Gluten Free Coconut with Chocolate Chips Cookies

Gluten Free Coconut with Chocolate Chips Cookies

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Gluten free coconut with chocolate chips cookies from globalfoodbook are made using gluten free coconut flour combined with chocolate chip cookies for an amazing bites. I know these cookies will be more cherished by my numerous gluten free fans out there that have been asking for gluten free recipes...... Yes, I think this recipe will be spot on and a safe one for them. This recipe is just spectacular because instead of using the usual wheat flour, I used gluten free coconut flour.
I bought the Nutiva organic superfood gluten free coconut flour from COTSCO wholesale few months ago and although I have the flour lying around in my kitchen cupboard these past months, I was so reluctant in making the cookies. Please don't even ask me why.....because I have no justifiable response to give you rather than my usual time-constraint excuses {Winks, winks,, winks,,,}
The moment I sighted the pack of flour in my cupboard yesterday, I insisted that this flour will not escape my oven again, come what may! I also have a pack of chocolate chips and few other necessary ingredients needed so I thought it right to use them up asap.  The coconut flour can be substituted for one-third of wheat flour depending on the recipe you want to adopt but for this recipe, I used only the coconut flour.
DSCF6345These gluten free coconut with chocolate chips cookies turn out to be one of those cookies that I didn't really made special plans for the preparation but they still came out very well just the way I want 'em.....
This is one thing I admire so much about baking.... initiating new ideas that fascinate me on how well the outcome turns out to be. Using a special flour that I haven't used before, grabbing necessary baking ingredients and putting them all together to create some delicious cookies that perfectly suits my taste bud.

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It is noteworthy that the high fiber content of the coconut flour increases its tendency of absorbing high quantity of liquid by an equal amount but it is entirely up to you to make your choice. Interestingly, these gluten free cookies are just the perfect snack for everyone especially school children for lunch break. The cookies are made without sugar which also qualify them for a low carb diet. The flour is filled with dietary fiber and protein which makes them super healthy and appetizing!
gluten_free_coconut,_chocolate_chips_cookies (1)The cookies were so easy to make because I already had an idea of exactly what I intend to prepare and how to prepare them. Amazingly, they kind of came out exactly how I envisaged....deliciously, aromatically and appetizingly warm.

Do follow the simple steps shown below to make for yourself some delicious cookies!

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Frequently Asked Questions

Why are my chocolate chip cookies flat?

Cookies spread too much if the butter is too warm, there is too much sugar, or the dough was not chilled. Chill the dough for at least 30 minutes before baking.

Can I freeze chocolate chip cookie dough?

Yes, you can freeze cookie dough balls for up to 3 months. Bake from frozen, adding 1-2 extra minutes to the baking time.

What makes chocolate chip cookies chewy vs crispy?

More brown sugar makes cookies chewy, while more white sugar makes them crispy. Underbaking slightly also creates chewier cookies.

Can I use margarine instead of butter?

Butter is strongly recommended for best flavor and texture. Margarine can make cookies greasy and affect the taste.

How do I keep chocolate chip cookies soft?

Store cookies in an airtight container with a slice of bread. The bread will keep them soft for several days. Do not refrigerate as this dries them out.

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