Plantain

Plantain is among the genus Musa. It is preferable eaten cooked, roasted or fried rather than being eaten raw. Plantain shoot is also used to make food and soups in various cuisines and the leaves and fibers are also used in wrapping moimoi during cooking. Before eating, the pulp is hard and the peel often so stiff that it has to be cut with a knife.

PLANTAIN MOI MOI (UKPO OGEDE)

PLANTAIN MOI MOI (UKPO OGEDE)

5 of 5 25 Minutes 4

This plantain moi moi (ukpo ogede) is an ideal dish to provide you with the most satisfying of meals. It is pretty easy to prepare and only calls for few...

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Kelewele recipe

Kelewele recipe

5 of 5 15 Minutes

When you think of a quick and appetizing plantain recipe to prepare for yourself, family or friends, think of Kelewele recipe. Kelewele is super delicious, appetizing and above all easy-to-prepare....

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Plantain Porridge

Plantain Porridge

5 of 5 10 Minutes 1 pot

Plantain porridge is a very delicious and healthy dish especially when combined with assorted vegetables. Plantains fruit all through the year round and they remain a major staple food in...

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PLANTAIN CUE

PLANTAIN CUE

5 of 5 10 Minutes

Plantain cue is a popular Philippine recipe often made by coating plantain with brown sugar.

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