Lighten up your day with this deliciously prepared beef casserole! Rich, delicious, easy-to-make, tasty and unbelievably satisfying that you can’t afford to miss this dish.
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Beef meat is amongst the most widely consumed meat in the world, accounting for about 25% of the global meat production. Researchers have shown that beef meat consists of low fat, approximately less than 5% (Scollan et., al. 2005). The United States, Brazil and China are the world's three largest consumers of beef meat, while the world's largest exporters of beef are Australia, Brazil, India and t
Motivated by my quest for trying out other people's recipes, I can assure you that this chicken and lamb samosa couldn't have gotten any much better than they turned out to be. Just Spot On! The flavor combination is just mind blowing and I definitely hope you will consider giving this fascinating recipe a go!
Moi moi is so easy to blend together using ingredients you personally can even have at hand in the kitchen and the dish is also on the healthy side. Moi moi is an excellent source of protein which is highly recommended for the building blocks of our body
If you are searching for a new recipe to tackle cold and flu as well as soothe your body, then hang in there because this recipe is for you. Hot goat soup cooked with beef tripe but most importantly with some fresh lemons and limes fruits.
Have you been desiring to cook a smokey jollof rice but do not know how to do so? Relax, because you have just landed on the right page. My favourite part of this smokey party Jollof recipe is the fact that it was cooked with firewood and not cooker/stovetop.
Most main meals always call for fried meat. While I was preparing my sumptuous jollof rice sometimes ago, this fried beef recipe called my name out and pleaded with me to make it. Chunks of beef cooked with long sweet pepper juice, onions and a few other ingredients, finished off with deep frying.
There's definitely nothing better than a refreshing lunch after a busy morning. This week, I bought some air-dried wafer thin beef. I first tried this when I lived in Italy. Typically served with plenty of lemon juice, it was the simplicity of the dish that was inspirational!
Hi readers and seekers of Global kitchen knowledge like me, through the Global Food Book. I find this platform an interesting site to communicate, inform, and educate you on some African contemporary delicacies. I urge you to share with me types of food, processes and methods of preparation, as you will find it exciting, tempting and very easy to administer in your own kitchen, by yourself. ORA SO